1. Soaking liquid: Wash the integrated oatmeal into boiling water, cover and soak overnight.
2. Mix all the raw materials of the main dough, knead out the film with the cook machine, add the auxiliary materials and knead by hand at low speed.
3. Basic fermentation in warm and humid places.
4. Exhaust, divide equally into 2 parts, spheronize and relax.
5. The unimodal shape is put into a toast box for secondary fermentation.
6. Preheat the oven at 170 degrees and bake for 50 minutes.
Tips:1. The roasting temperature is the actual measured temperature, please adjust according to the actual situation of each company.
2. Turn off the heat or cover with tin foil after the surface is colored.
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