![[low Card Series 3] Longan Toast](https://img.simplechinesefood.com/99/99cfb0feb7abdaa564c4949511a51766.jpg "[low Card Series 3] Longan Toast")
1. All raw materials except dried longan are kneaded out by the chef machine, and chopped dried longan is added at low speed + knead by hand.
![[low Card Series 3] Longan Toast recipe](https://img.simplechinesefood.com/80/802f49b1b23b0e37a95ea6868d79690a.JPG "[low Card Series 3] Longan Toast recipe")
2. Refrigerator and ferment overnight at 5 degrees.
![[low Card Series 3] Longan Toast recipe](https://img.simplechinesefood.com/ea/ea30374b89e8b62fdd8638d8d147a931.JPG "[low Card Series 3] Longan Toast recipe")
3. Take it out. If the dough has not completed the basic fermentation, place it at room temperature until the basic fermentation is completed. If the dough has completed the basic fermentation, directly vent it, divide it into 4 parts, and roll it round and relax.
![[low Card Series 3] Longan Toast recipe](https://img.simplechinesefood.com/e7/e70462a7d13a51696fe6e664dae65ef2.JPG "[low Card Series 3] Longan Toast recipe")
4. Round again, close the mouth down and put 2 sets in a 450g toast mold for secondary fermentation.
![[low Card Series 3] Longan Toast recipe](https://img.simplechinesefood.com/a2/a27ebca2092234f07548cd58c53280ad.JPG "[low Card Series 3] Longan Toast recipe")
5. The second fermentation of bread.
![[low Card Series 3] Longan Toast recipe](https://img.simplechinesefood.com/69/69e5c8155bee7bc944f738fec741b91b.JPG "[low Card Series 3] Longan Toast recipe")
6. Preheat the oven at 160 degrees and bake for 55 minutes. If covered, bake for 60 minutes.
![[low Card Series 3] Longan Toast recipe](https://img.simplechinesefood.com/c9/c92eda38217c16ab26c67388d65e2a4d.JPG "[low Card Series 3] Longan Toast recipe")
Tips:1. The baking temperature is the actual temperature, please adjust according to the actual situation of each company.
2. Turn off the heat or cover with tin foil after the surface is colored.
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