Low-fat and Delicious Quinoa Shrimp Salad ❗zero Failure Homemade Vinaigrette
1.
✅Fresh shrimp, bitter chrysanthemum, mango, three-color quinoa, little cute, little lime, American pecan
2.
2 spoons of olive oil, 2 spoons of light soy sauce, 2 spoons of apple cider vinegar,
3.
1 scoop of honey, crushed black pepper to taste
4.
Mix all the ingredients in the vinaigrette, stir well and cut the mango and avocado into pieces. Wash the bitter chrysanthemum and tear it into small pieces. Cut the cutie in half.
5.
Bring the water to a boil, pour the three-color quinoa and cook until it blooms, remove and drain the water, mix all the ingredients, add the oil and vinegar sauce and mix well to make it simple and delicious, you must try