1. Put oil in the pot, add green onion and ginger and stir fry for a fragrance
2. Add the diced tomatoes, fry the tomato juice, add an appropriate amount of sugar to neutralize the sourness, and then add an appropriate amount of raw extract for freshness and toning
3. Add in water and bring to a boil. Be sure to fry the tomato juice until it becomes puree.
4. Put the tofu into the boil and simmer for ten minutes first. The tofu is not easy to taste, and it will be better if you simmer for a while.
5. Ten minutes later, add fish balls, shrimp balls, and then add jade tofu and cook until the balls are mature
6. Then spread a layer of enoki mushrooms and prawns on the top. The shrimp should be removed in advance and cleaned.
7. Cook for about 2 to 3 minutes, all the shrimp will turn red, sprinkle with chopped chives
