Low-fat Colorful Puff Pastry
1.
Cut chicken breast into strips, add Orleans marinade and water, and marinate well
2.
The chicken strips are first coated with a layer of starch
3.
Coat a layer of egg liquid
4.
Finally wrap a layer of breadcrumbs
5.
Put the oven on the upper and lower fire at 200 degrees and bake for about 12 minutes
6.
Brush the middle of the wonton wrapper with oil and water on three sides
7.
Cover with a piece of leather and use a fork to press out the lace (just press three sides)
8.
Fry it in the pan
9.
Just put the side dishes you like