Low-fat Colorful Puff Pastry

Low-fat Colorful Puff Pastry

by I love baking

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I fell in love with its taste and texture when I ate pocket pie outside for the first time. I didn’t expect it to be better than sauce pie and scallion pan pie. The small one is very convenient to hold. Because I missed the taste of this pocket pie, I started to make a mess at home.
You can add all kinds of ingredients you like in your pocket. I added grilled chicken breast and vegetables, which is relatively low-fat and healthy. Whether it is breakfast or lunch, this pocket pie can be very satisfying! "

Ingredients

Low-fat Colorful Puff Pastry

1. Cut chicken breast into strips, add Orleans marinade and water, and marinate well

Low-fat Colorful Puff Pastry recipe

2. The chicken strips are first coated with a layer of starch

Low-fat Colorful Puff Pastry recipe

3. Coat a layer of egg liquid

Low-fat Colorful Puff Pastry recipe

4. Finally wrap a layer of breadcrumbs

Low-fat Colorful Puff Pastry recipe

5. Put the oven on the upper and lower fire at 200 degrees and bake for about 12 minutes

Low-fat Colorful Puff Pastry recipe

6. Brush the middle of the wonton wrapper with oil and water on three sides

Low-fat Colorful Puff Pastry recipe

7. Cover with a piece of leather and use a fork to press out the lace (just press three sides)

Low-fat Colorful Puff Pastry recipe

8. Fry it in the pan

Low-fat Colorful Puff Pastry recipe

9. Just put the side dishes you like

Low-fat Colorful Puff Pastry recipe

Comments

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