1. 100 grams of chicken breast, shredded.
2. Add an egg white, some salt, and marinate for a while.
3. 75 grams of green peppers, 66 grams of red peppers, 83 grams of carrots, 3 grams of dried fungus, shredded separately.
4. Spray the pot with olive oil, pour the green onion, ginger, garlic, add the marinated chicken breast, appropriate amount of pepper, and fry until the color changes.
5. Add 24 grams of tomato sauce, 10 grams of cooking wine, and 10 grams of light soy sauce.
6. Put the chopped ingredients into the pot together, add an appropriate amount of salt and stir fry.
