Low-fat Grilled Chicken Breast
by Pineapple Nana
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the chicken breast into pieces.
2. Add oyster sauce.
3. Add starch, salt and black pepper, stir well and marinate for a while.
4. Peel the Beibei pumpkin and cut into pieces.
5. Place the pumpkin in a baking tray and sprinkle a small amount of salt and black pepper.
6. Place the marinated chicken on the pumpkin, and put some sliced cherry tomatoes.
7. Cover the surface with tin foil, put it in the oven and bake at 180 degrees for 35 minutes.
Tips:1. Don't get too big pumpkin chunks
