Low-fat Healthy Mixed Vegetables

Low-fat Healthy Mixed Vegetables

by Jamie Pastoral

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

During the festive season, it is inevitable to eat and drink, and the fat intake exceeds the standard. Satisfied the taste buds and hurt the stomach. Serve low-fat and healthy mixed vegetables to reduce the burden on the intestines and stomach.

Ingredients

Low-fat Healthy Mixed Vegetables

1. Wash the purple cabbage

Low-fat Healthy Mixed Vegetables recipe

2. Start the frying pan, stir-fry the prawn paste, stir-fry the green onion and ginger into the pan, turn off the heat, set aside

Low-fat Healthy Mixed Vegetables recipe

3. Cut the purple cabbage into pieces, blanch in the pot, remove and drain the water

Low-fat Healthy Mixed Vegetables recipe

4. Put purple cabbage in a container and add salt

Low-fat Healthy Mixed Vegetables recipe

5. Add shrimp paste, mix well and enjoy

Low-fat Healthy Mixed Vegetables recipe

Tips:

Seasonings are added according to personal taste.

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