1. Prepare all the ingredients.
2. Pour Grennore walnut oil in a cast iron pan
3. Add onion, green pepper and minced garlic and saute until fragrant
4. Add the tomatoes and stir fry for a while, then add the tomato sauce
5. Add a spoonful of cumin powder
6. Add the mushrooms and coriander to stir fry
7. Add salt to taste
8. Add appropriate amount of water, dig a hole and break in two eggs
9. Cook for 5-8 minutes
10.
Finally, sprinkle coriander and turn off the heat,
Gelinuoer cold-pressed walnut oil, a healthy oil more suitable for babies
Tips:The taste of the egg can be liked by yourself for 5-8 minutes. If you don't like it, cook for 5 minutes.
Serve with bread for better taste.
