Low-fat Passion Fruit Lemon Shrimp, Non-greasy and Not Greasy, It is Wiped Out~

Name: Low-fat Passion Fruit Lemon Shrimp, Non-greasy and Not Greasy, It is Wiped Out~
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Kewei Shrimp; 1 piece lemon; 2 pcs Passion fruit; Some Red millet pepper; Some Green cabbage pepper; Some onion; Some Minced garlic; Some ginger; Some salt; Some Sugar; Some Black pepper; Some Sesame sesame oil

by Little cat

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Low-fat Passion Fruit Lemon Shrimp, Non-greasy and Not Greasy, It is Wiped Out~

1. All the ingredients are washed and cut.

Low-fat Passion Fruit Lemon Shrimp, Non-greasy and Not Greasy, It is Wiped Out~ recipe

2. Passion fruit (you want two! Everything is two, use a spoon to dig the meat and put it in the shrimp) and lemon are also ready. Cut the lemon in half, and the other half will be squeezed in juice.

3. Put the lively shrimps in a pot and cook them (remember to put a little cooking wine), peel them off one by one (you can watch TV shows while dialing them), and put them in cold water to cool down. Of course, it is also possible to use shrimp directly.

4. Put all the ingredients in a large basin, add salt, sugar, black pepper, and sesame oil and stir evenly. The flavor will be better if refrigerated~