Low-fat Red Sausage Stewed Rice

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Life is becoming more and more convenient now, with your fingers, you can taste the delicacies of the world! As soon as the Harbin sausage arrives, I can’t wait to get one: low-fat red sausage stewed rice, delicious and nutritious, convenient and fast, home-cooked recipes for your reference"

Ingredients

Low-fat Red Sausage Stewed Rice

1. The required ingredients are ready.

2. Wash the rice and add water, the amount of rice that you usually cook.

3. Turn on the cooking button, make an appointment for forty-five minutes, and adjust the time according to your own rice cooker.

4. Cook the rice until the eighth mature, and put the red sausage slices in order.

5. Sprinkle with peas and corn kernels and continue cooking for ten minutes.

6. Just sprinkle with chopped green onion out of the pan, and add salt to taste according to taste.

7. Home-style flavor, please taste.

8. Finished picture.

Tips:
The taste can be matched at will, and the time can be adjusted according to your own rice cooker! Wish you be happy.

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