Low-fat Salad ~ Purple Cabbage and Onion Salad (cold Dish)
1.
Purple cabbage, wash and shred.
2.
Garlic, appropriate amount, chopped, put on the purple cabbage and onion.
3.
Seasoning, appropriate amount of oyster sauce, sugar, light soy sauce, vinegar, and salt to make the sauce, pour it on top, and mix well. No need to drain oil, very refreshing.