Low-key and Charming-carmine Radish

Name: Low-key and Charming-carmine Radish
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some ginger; Some salt; Some Sugar; Some White vinegar

by A piece of cake

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The freshly launched radish is a bit spicy, but this kind of red radish has a slightly sweet, refreshing and refreshing taste. It will linger after a long time. If you don’t finish it after a while, let’s make this one! You can leave it alone for a long time, but it is still very popular with everyone. A few colleagues like its color and taste, saying that it is a charming delicacy, and even eat it as a snack! "

Ingredients

Some Carrot
Some Ginger
Some Salt
Some Sugar
Some White Vinegar

Low-key and Charming-carmine Radish

1. Preliminary treatment of carrots.

Low-key and Charming-carmine Radish recipe

2. Wash, keep part of the outer skin.

3. Cut the radish into cubes.

4. Cut the ginger into thin strips and cut it thickly for convenience.

5. Put the ginger and diced radish in a basin and add appropriate amount of salt.

6. Stir evenly and let stand.

7. When the radish comes out of water, it can be equipped and bottled.

8. Take a clean bottle without water and oil, use a large spoon to remove the radish (drain the water) and put it into the bottle, put a layer of radish and a layer of sugar.

9. Fill the bottle with white vinegar and leave the radish.

10. Cover the fresh-keeping bag.

11. Put the lid on and wait for the food to finish.

12. After a day, it will be fine. The skin of the radish fades, and every diced radish is like rouge dyed in it. One bite, crunchy, sour, sweet and refreshing.