Low-oil Zucchini Paste

Name: Low-oil Zucchini Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 squash; 1 box Organic milk; 1 piece egg; Appropriate amount Flour; a little salt; a little White pepper

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5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Low-oil, high-calcium, nutritious food that is good for digestion. Breakfast and dinner are good

Ingredients

1 Squash
1 box Organic Milk
1 piece Egg

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Appropriate amount Flour

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a little Salt

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a little White Pepper

Low-oil Zucchini Paste

1. Prepare ingredients

2. Stir all together. If you don’t want to put too much flour, add milk as appropriate

3. Add salt, white pepper and flour.

4. Put a spoonful of oil. Pick up the pan and turn it around to remove the oil and use the remaining oil.

5. Turn it over and try to burn it on both sides. If you like to eat the old ones, just burn it until the surface is slightly yellow. Raw flour is bad for your health

6. Complete, soft and soft, good for digestion, save teeth and mouth

Tips:
1. Milk can be replaced with any drink that your friends like. Soy milk, beverages, and freshly squeezed fruits are all available, and you can play as you like