Low Sugar and Oil ~~~ Healthy Pumpkin Toast
1.
The pumpkin is steamed and pressed into puree.
2.
Put the high powder into the pumpkin puree and knead it into granules by hand.
3.
Add the beaten eggs.
4.
Add milk powder, sugar and salt.
5.
Add vegetable oil, stir and mix well with chopsticks.
6.
Add 25 grams of water to the yeast and mix well, then pour it into the flour.
7.
And into a dough.
8.
Knead into glove film. After kneading the noodles, the film will easily come out after a few beats.
9.
After the fermentation is 2-2.5 times larger, exhaust gas.
10.
Divide equally into 3 parts, roll them out twice, and put them in the mold.
11.
Fermented to 9 minutes full, the oven counts down to 180 degrees and 35 minutes. (There is no egg wash on the surface, but tin foil should be covered after coloring)