Low-sugar Version of Poplar Twig Nectar
1.
The ingredients are ready!
2.
Pour the sago into boiling water and cook for 20 minutes. The sago must be boiled in a pot under the water, otherwise it will disperse!
3.
When cooking the sago, cut the mango into small pieces as shown in the picture!
4.
Peel the grapefruit!
5.
Pick out the well-cut mangoes for later use, and beat the bad ones with 100ml whipped cream to make juice!
6.
After the sago is boiled for 20 minutes, pour out the sieve and rinse with cold water, continue to boil for another four or five minutes, turn off the heat and simmer until the white spots in the middle disappear, then rinse with cold water and drain the water!
7.
Put the cooked sago in a bowl!
8.
Put the whipped cream mango juice, and then pour the coconut milk!
9.
Put the spare mango cubes and grapefruit pulp as shown in the picture!
Tips:
There is no sugar in this poplar twig nectar, because the mango is already very sweet, and the coconut milk is also very sweet. If there is a lady who thinks that the taste is weak, you can put 20 grams of sugar when making the juice!
