[lu Cai]: Braised Shrimp in Oil

[lu Cai]: Braised Shrimp in Oil

by kiss war girl

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The color is oily, fresh and delicious"

[lu Cai]: Braised Shrimp in Oil

1. First, remove the shrimps and feet, and wash the sandbag glands.

[lu Cai]: Braised Shrimp in Oil recipe

2. Use a toothpick to pick out the shrimp thread.

[lu Cai]: Braised Shrimp in Oil recipe

3. Mince the green onion, ginger and garlic and set aside.

[lu Cai]: Braised Shrimp in Oil recipe

4. Put the oil in a pot on the fire and heat until 50% hot, and stir in the chives, ginger, garlic and minced.

[lu Cai]: Braised Shrimp in Oil recipe

5. Pour in the shrimp and fry until the color is red, and the shrimp oil is released.

[lu Cai]: Braised Shrimp in Oil recipe

6. Cook the cooking wine, add salt, sugar, and broth to a boil.

[lu Cai]: Braised Shrimp in Oil recipe

7. Bring to a boil and change to low heat. Cover the pot and simmer for about 3 minutes.

[lu Cai]: Braised Shrimp in Oil recipe

8. Turn to medium heat and collect the juice to dry slightly. Pour a few drops of balsamic vinegar from the heat.

[lu Cai]: Braised Shrimp in Oil recipe

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