【lu Cai】----garlic Roast Small Yellow Flowers

【lu Cai】----garlic Roast Small Yellow Flowers

by Fat man

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Roasted yellow croaker with garlic is one of the most distinctive dishes in Jiaodong cuisine in Shandong cuisine. Roasted yellow croaker with garlic uses small yellow croaker as the main ingredient, and the cooking is mainly based on garlic, supplemented by black soy. The taste is salty and fresh. "

Ingredients

【lu Cai】----garlic Roast Small Yellow Flowers

1. Remove the internal organs of yellow croaker, wash it, add cooking wine, and marinate in salt for 10 minutes.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

2. Add oil to the pan and fry the marinated yellow croaker until golden brown on both sides.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

3. Sheng out and spare.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

4. Finely chop garlic.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

5. Add oil to the pot, add garlic granules and stir fragrant.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

6. Add tempeh and stir fry until fragrant.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

7. Then add soy sauce, vinegar, delicious, sugar, and water to a boil.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

8. Add the fried yellow croaker.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

9. Cover and simmer for 5 minutes.

【lu Cai】----garlic Roast Small Yellow Flowers recipe

Tips:

The yellow croaker must be marinated in advance to make it tasty.

Comments

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