【lu Cai】----garlic Roast Small Yellow Flowers
1.
Remove the internal organs of yellow croaker, wash it, add cooking wine, and marinate in salt for 10 minutes.
2.
Add oil to the pan and fry the marinated yellow croaker until golden brown on both sides.
3.
Sheng out and spare.
4.
Finely chop garlic.
5.
Add oil to the pot, add garlic granules and stir fragrant.
6.
Add tempeh and stir fry until fragrant.
7.
Then add soy sauce, vinegar, delicious, sugar, and water to a boil.
8.
Add the fried yellow croaker.
9.
Cover and simmer for 5 minutes.
Tips:
The yellow croaker must be marinated in advance to make it tasty.