Lu Cai--golden Hook and Silver Silk
by Find Wushuang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. Soy bean sprouts, pinch off the heads and tails, wash them, and blanch them in boiling water
3. The vermicelli is cut short and soaked in boiling water to soften
4. Pour an appropriate amount of sunflower oil in the pot to heat up, add the green onion and ginger to sauté fragrant, then pour in the bean sprouts
5. When the bean sprouts are broken and soft, pour the soaked vermicelli and stir fry
6. Add light soy sauce, salt, oyster sauce, chicken essence, stir fry and mix well, then turn off the heat
