1. Wash the squid first and remove the internal organs.
2. Cut into a flower knife, and cut into slices 3 cm wide and 5 cm long.
3. Wash the leek moss.
4. Nail the squid in super hot water.
5. Cut the leek moss into inch pieces.
6. Put oil in the pan, add green onions and ginger and stir fry.
7. Add the leek moss and stir fry for 30 seconds, add the squid and cooking wine and stir fry.
8. Add salt and stir fry evenly.
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