【lu Cuisine】----boiled Beef Meatballs

Name: 【lu Cuisine】----boiled Beef Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g beef; 100g Pig fat; 5g salt; 5g Five spice powder; 5g shallot; 5g ginger; Some Plain Water; 3g sesame oil

by Fat man

4.7 (1)

Favorite

4

Difficulty

Hard

Time

30m

Serving

2

Boiled beef meatballs is one of the most distinctive dishes in Shandong cuisine. Boiled beef meatballs use beef as the main ingredient. The cooking is mainly light, original flavor, and fragrant. "

Ingredients

【lu Cuisine】----boiled Beef Meatballs

1. Chop the beef into puree, the finer the chop, the better.

2. The pig fat is also chopped into puree.

3. Finely chop the green onion and ginger.

4. Put the above three into a bowl and add five-spice powder, salt, and water.

5. Whisk in one direction, adding water bit by bit while stirring.

6. Whipped meat.

7. Add clean water to the pot, lower the beef filling into 2 cm diameter balls, and put them in the pot.

8. The heat is slowly boiled.

9. Turn the boiled meatballs to a high heat, beat the floating powder, add salt and season them out.

Tips:
Be sure to stir in one direction when mixing the minced meat.

When mixing the stuffing, add water little by little.

When cooking the meatballs, be sure to boil them slowly over low heat.