1. Chop the beef into puree, the finer the chop, the better.
2. The pig fat is also chopped into puree.
3. Finely chop the green onion and ginger.
4. Put the above three into a bowl and add five-spice powder, salt, and water.
5. Whisk in one direction, adding water bit by bit while stirring.
6. Whipped meat.
7. Add clean water to the pot, lower the beef filling into 2 cm diameter balls, and put them in the pot.
8. The heat is slowly boiled.
9. Turn the boiled meatballs to a high heat, beat the floating powder, add salt and season them out.
Tips:Be sure to stir in one direction when mixing the minced meat.
When mixing the stuffing, add water little by little.
When cooking the meatballs, be sure to boil them slowly over low heat.
