[lu Cuisine] Braised Prawns in Brown Sauce

Name: [lu Cuisine] Braised Prawns in Brown Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Prawns; Some ketchup; Some Vegetable oil; Some shallot; Some ginger; Some Sugar; Some Vinegar; Some salt; Some Cooking Wine; Some Water starch

by Zhu Xiaobai loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and protects the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3 Astaxanthin in the shrimp body helps to remove blood stasis and detoxification, nourish qi and nourish yang, relieve collaterals and relieve pain, appetite and resolve phlegm. "

[lu Cuisine] Braised Prawns in Brown Sauce

1. Ingredients

[lu Cuisine] Braised Prawns in Brown Sauce recipe

2. Prepare prawns, ginger, chives, and tomato sauce.

3. Ingredients

4. Wash the shrimps and cut off the shrimp guns and shrimp whiskers.

5. Use a toothpick to pick out the shrimp thread.

6. Put the processed shrimp into a bowl, add appropriate amount of crushed ginger slices and green onion segments, add appropriate amount of cooking wine and a little salt, gently mix well and marinate for a while.