1. Prepare the materials
2. Cut the beans and carrots into small cubes, slice the green onion into chopped green onions, corn kernels, dried squid and dried shrimps, cut into small pieces with food, dice the lean meat, add pepper, light soy sauce, salt, and potato powder, mix well and marinate System for 15 minutes.
3. Heat the oil in the pan, add the beans, corn kernels, and diced carrots in turn over medium heat and stir-fry for 1 minute. Add an appropriate amount of salt to taste and continue to stir-fry until cooked through, shovel it aside.
4. Put it in a pot with cold oil, add dried squid and dried shrimp in turn over medium and low heat, stir fry until the dried squid is slightly rolled and the aroma of squid and shrimp overflows, shovel and set aside.
5. Stir-fry the lean meat in a hot oil pan and change its color until it is fully cooked.
6. Pour all the previously fried ingredients into the pot
7. Turn off the heat and mix all the ingredients above.
8. Pour in rice, chopped green onion, add a little Maggi soy sauce and stir fry evenly. Can be out of the pot
Tips:When cooking the rice, you can add a little salt to the paring rice to be evenly salty.
The rice used for fried rice is relatively dry, so add a little less water when cooking.
