Lucky Bag

Name: Lucky Bag
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 150g Winter bamboo shoots; 2 pcs egg; a little Corn oil; 1 tsp salt; Some starch; Some Cooking Wine; Some Soy sauce; Some Sugar; Some ginger; Some shallot

by xian_闲云_yun

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The shape of the bag is made of egg skins, filled with minced meat, the cute shape + delicious taste, adding a touch of beautiful scenery to the New Year's Eve dinner table! "

Lucky Bag

1. Slice ginger, cut green onion into sections, add water and soak for 10 minutes.

2. Peel off the shells of winter bamboo shoots, add salt to the water and cook for 10 minutes. After cooking, slice them and soak in water for half an hour.

3. Chop pork belly and winter bamboo shoots into the end.

4. Add salt, sugar, light soy sauce, cooking wine and green onion ginger water to the minced meat. Stir in one direction until the water is completely absorbed. Then add the minced winter bamboo shoots and mix well.