Lucky Bag

Lucky Bag

by xian_闲云_yun

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The shape of the bag is made of egg skins, filled with minced meat, the cute shape + delicious taste, adding a touch of beautiful scenery to the New Year's Eve dinner table! "

Ingredients

Lucky Bag

1. Slice ginger, cut green onion into sections, add water and soak for 10 minutes.

Lucky Bag recipe

2. Peel off the shells of winter bamboo shoots, add salt to the water and cook for 10 minutes. After cooking, slice them and soak in water for half an hour.

Lucky Bag recipe

3. Chop pork belly and winter bamboo shoots into the end.

Lucky Bag recipe

4. Add salt, sugar, light soy sauce, cooking wine and green onion ginger water to the minced meat. Stir in one direction until the water is completely absorbed. Then add the minced winter bamboo shoots and mix well.

Lucky Bag recipe

5. Blanch a few green onion leaves in boiling water.

Lucky Bag recipe

6. Beat the eggs, add salt, starch and water and stir well.

Lucky Bag recipe

7. After the pan is hot, apply a little oil, scoop a spoonful of egg liquid, and sear into egg skins about 10 cm in diameter.

Lucky Bag recipe

8. Wrap the minced meat in the egg skin, tie the mouth with green onion leaves, and steam for 15 minutes.

Lucky Bag recipe

Tips:

The green onion leaves are blanched in boiling water, and they won't break easily when they are bolted.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly