Lucky Cabbage Buns
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put flour in a container
2. Blanch the flour with boiling water
3. Stir the blanched flour evenly to heat the flour evenly
4. When the flour is not hot, start mixing the noodles. After the noodles are made, close the lid and let it rest for 1 hour.
5. Wash the cabbage and drain the water for later use
6. Chopped cabbage, add a little salt, and chop finely
7. Put the chopped cabbage into a water-sucking cloth bag to squeeze out the excess soup
8. The cabbage is chopped
9. Cut off the roots of shiitake mushrooms and wash them with water
10. Add appropriate amount of water to the pot to boil the blanched mushrooms
11. Add appropriate amount of water to the pot to boil the blanched mushrooms
12. Fat and lean fresh pork cut into small dices
13. Add green onions, ginger, soy sauce, and oyster sauce to the diced meat for a taste
14. Prepare vermicelli for later
15. Boil water in a pot to soften the vermicelli
16. Soak the boiled vermicelli in cold water for a while, control the moisture, and chop into small strips
17. Chop ginger into finely chopped pieces and set aside
18. Chopped shallots into minced garlic for later use
19. Chopped coriander and set aside
20. Put the prepared cabbage, shiitake mushrooms, vermicelli, green onions, ginger, and coriander into the container
21. Put the simmered diced meat into the vegetable, then add five-spice powder, sesame oil, corn oil, salt, monosodium glutamate, and stuffing
22. When the dough wakes up, take out a small ball and knead into long strips and cut into small pieces, then use a rolling pin to roll into a round dough
23. The cute big bun will be finished in a while
24. Add water to the steamer, put the steamed buns in a steamer, boil and steam for 15 minutes.
25. Lucky's big bun is out of the pot and picked it up on the gailian
26. The thin-skinned cabbage buns are very tempting
27. It is perfect with sauce, rice and mung bean gruel, and spicy enoki mushroom side dishes.
28. You will definitely get rich after eating such buns
29. Endless aftertaste
30. Dinner steamed buns with fried octopus, salt and pepper skewers, rice and mung bean porridge, is it very pleasant?
