Lucky Fortune and Treasure-big Beads and Small Beads Fall on The Jade Plate

Name: Lucky Fortune and Treasure-big Beads and Small Beads Fall on The Jade Plate
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu skin; Some Cantonese sausage; Some Seaweed; Some egg

by Thin gray

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The topic of this finals is very good, a total of four groups, the gray selection is group D: reunion, good luck, step by step, lucky fortune. This dish is for fortune and treasure-big beads and small beads fall on a jade plate, a name that a friend I met in the forum who also likes food and cooking helped to help. I think it's good, it fits my dishes very well. The tofu roll sausage and the fried crispy egg flower are just big beads and small beads. They are served with lemon. The whole dish is yellowish. It is a gold ingot. Hey~~ Actually, the seaweed should be replaced with salted egg yolk. Yes, the color will look better and taste better.

The 4 dishes that Hui served this time, there is no big fish or meat, they are all very homely ingredients, the recipe is also very homely, simple meat and vegetable collocation. The New Year's Eve dinner in common people’s homes is in line with the tastes of their families and their cooking habits. However, my family has always been vegetarian, but there is less big fish and meat. Therefore, for these 4 dishes, Hui did not deliberately cook big fish and meat, nor did it take a long time and cumbersome procedures to prepare a dish. I only cook. My family likes that auspicious New Year’s Eve dinner in my heart. "

Ingredients

Some Tofu Skin
Some Cantonese Sausage
Some Seaweed
Some Egg

Lucky Fortune and Treasure-big Beads and Small Beads Fall on The Jade Plate

1. Preparation materials: tofu skin, wide-flavored sausage, seaweed, egg.

Lucky Fortune and Treasure-big Beads and Small Beads Fall on The Jade Plate recipe

2. Cut the tofu skin off the hard edges, take a piece of seaweed and spread it on the tofu coat.

3. Spread the sausage on the seaweed.

4. Roll it up tightly and wrap it tightly with wet starch. I used three pieces of tofu clothes to roll on the outside.

5. Steam in a pot on the water for about 10 minutes.

6. Stir the egg liquid evenly.

7. Heat the oil in a frying pan, and drip the egg mixture into the frying pan with a colander. (The colander must have a round hole, and the hole should not be too big, otherwise, it will become an egg!)

8. As soon as the egg mixture falls into the oil pan, it immediately becomes a beautiful egg flower. At this time, you must stir it with chopsticks, or it will all stick together.

9. When the egg flower is fried to light golden brown, you can control the oil and remove it (in order to prevent the egg flower from being greasy, you must control the oil for a while)

10. Sprinkle the frangipani with a suitable amount of sugar and sesame seeds in the center, and cut the sausage tofu roll into a plate.

11. Lemon slices for garnish

Tips:
◎The crispy egg flower is easy to be fried, so be careful.

◎If you don’t like seaweed, you can replace it with salted egg yolk, which is more delicious.

◎The cooked sausage rolls with rot-cloth, can be thinly coated with some soup and have a better taste.