Lucky Fortune and Treasure---ingot Meat

Lucky Fortune and Treasure---ingot Meat

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Continuing with the series of dishes from last year, the ingot meat has been served before, this time I mainly tried the prize egg cooker, which is really good and convenient. "

Ingredients

Lucky Fortune and Treasure---ingot Meat

1. Boil the eggs with an egg cooker and set aside.

Lucky Fortune and Treasure---ingot Meat recipe

2. Soak the cut pork belly in clean water for 30 minutes.

Lucky Fortune and Treasure---ingot Meat recipe

3. Blanch the soaked meat.

Lucky Fortune and Treasure---ingot Meat recipe

4. Peel the eggs and fry them until golden and set aside.

Lucky Fortune and Treasure---ingot Meat recipe

5. Pour out the oil of the fried eggs, add the blanched meat and aniseed cinnamon, chili and nutmeg and stir-fry until the meat is slightly brown.

Lucky Fortune and Treasure---ingot Meat recipe

6. In another pot, add green onion and ginger water to boil for later use.

Lucky Fortune and Treasure---ingot Meat recipe

7. Put a small amount of oil in the wok, add white sugar, and fry the sugar color.

Lucky Fortune and Treasure---ingot Meat recipe

8. The sugar color is fried into a brown-red color with big bubbles.

Lucky Fortune and Treasure---ingot Meat recipe

9. Pour in the slightly yellowed pork belly and quickly stir-fry, so that the meat can be evenly covered with sugar.

Lucky Fortune and Treasure---ingot Meat recipe

10. Add the cooking wine soy sauce fermented bean curd and stir fry evenly.

Lucky Fortune and Treasure---ingot Meat recipe

11. Pour the onion ginger water and onion ginger. No meat.

Lucky Fortune and Treasure---ingot Meat recipe

12. Bring to a boil, add the fried eggs, turn to low heat and simmer for 1 hour until the soup shrinks.

Lucky Fortune and Treasure---ingot Meat recipe

Comments

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