1. Prepare ingredients
2. Sweet orange slices + rock sugar, put an appropriate amount of water in the casserole, and boil for 15 minutes on high heat. Open the lid after the water boils
3. Pumpkin cut into 16 pieces
4. When the sweet orange rock sugar is boiled into a thick juice, add the cut pumpkin. Add a little salt.
5. Cover the pot, turn off the heat after boiling, and simmer for 15 minutes.
6. It's fine if the skin is wrinkled. Let cool.
7. Carrots and cucumbers ready to be decorated
8. Lay out. OK
