【luguyuan】assorted Minced Meat
1.
Lvguyuan organic vegetables produced in Beijing Cuipu Garden
2.
Very fresh
3.
Prepare the raw materials.
4.
The tender corn is broken off and the corn kernels are cleaned.
5.
Cut the cowpea into small cubes.
6.
Cut green and red bell peppers into granules.
7.
Chop the lean meat into minced pieces, add appropriate amount of light soy sauce, starch, a little black pepper, and sesame oil to mix well.
8.
Chop ginger, garlic, and scallion into fines.
9.
Bring water to a boil in a pot, add green beans and cook until half-cooked, then add corn and cook together, remove and set aside. (Corn is easy to ripe, so put it later, if put together, the nutrient loss will be more)
10.
Add an appropriate amount of oil to the pot and heat it to 60% heat, stir fry the bean paste, add the minced meat and stir-fry until cooked, set aside.
11.
Add appropriate amount of oil to the pot and sauté the chopped green onion, ginger, and garlic.
12.
Add the ground cowpea and fry until almost cooked.
13.
Add green and red bell peppers and stir fry to change color.
14.
Add corn kernels, green beans, and fried minced meat, stir-fry evenly, add appropriate amount of salt, light soy sauce, and stir-fry until delicious.
15.
The nutritious and delicious assorted minced meat is ready.
Tips:
Tips: Green beans must be cooked, red bell peppers are more beautiful, and red bell peppers are high in vitamin C and carotene content, which is very good for the growth and development of children. When I made it, there was only one piece left at home. Put less when it's done.