Lunar New Year's Day Chrysanthemum Dumplings

Name: Lunar New Year's Day Chrysanthemum Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 200g Purple cabbage; 300g Pork filling; 150g Chinese cabbage; Some oil; Some Five spice powder; Some pepper; Some Soy sauce; Some Cooking Wine; Some Old soup; Some salt; Some shallot; Some ginger

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

According to the northern custom, dumplings are eaten on the first day of the New Year and dumplings are eaten on the New Year’s Eve, which means “Geng Nian Jiao Zi” (good luck in the coming year). , Hundreds of fortunes, fortunes, the rhythm of getting rich!"

Lunar New Year's Day Chrysanthemum Dumplings

1. Wash and chop purple cabbage, add appropriate amount of cold boiled water, drip some white vinegar, squeeze the juice and filter

Lunar New Year's Day Chrysanthemum Dumplings recipe

2. Add flour to synthesize dough

3. Minced pork

4. Add a little old soup, chopped green onion, ginger, salt, five-spice powder, soy sauce, cooking wine and stir in one direction, the beans are deep-fried and pour on the meat, mix well

5. Wash the cabbage, chopped and marinate in salt for ten minutes, remove the moisture, add to the meat and mix well

6. Make dumplings

7. Cook dumplings

8. Out of the pot.

Tips:
Boil the dumplings. After the water boils, the dumplings will be put into the pot. After turning it over again, tap the cold water twice to get out of the pot. The dumplings are cooked just right.