Lunch for One Person
1.
Scrape and wash 2 small potatoes, wash two small carrots, and a bowl of northeast rice.
2.
Cut carrots and potatoes into cubes. Wash the rice and add water to the pot. The amount of water is the same as that of steamed rice.
3.
Heat 20ml of peanut oil in a wok, add diced carrots and diced potatoes, and stir-fry until the surface is a bit dry. Add a teaspoon of salt and mix well.
4.
Put the fried potatoes and carrots out, mix well with the washed rice, cover the pot, and steam. The same way as usual steaming rice
5.
After 15 minutes, the delicious rice was out of the pot.
6.
Do you want a bowl?
Tips:
If you use a rice cooker, it will be more convenient.
It is best to use an electric pressure cooker. Soak the rice for half an hour in advance. Water and rice will be fine. The rice cooked in that way is very strong and I like it the most. Those who like to eat hard rice can use this method.
Some children in my family use ordinary pressure cookers at home. The rice is relatively soft and suitable for children’s appetite.
