1. Peel off the shell of the shrimp, remove the gut, wash and cut into small pieces, and chop the ham into cubes.
2. Remove the old roots of the asparagus, wash and cut diagonally into inch pieces, peel off the horseshoes, wash and cut into cubes, and dice the chives.
3. Shrimp and asparagus are blanched separately, and the eggs are fried.
4. Add a little olive oil to the pan, add the diced horseshoes and diced ham, and stir fry for a while.
5. Add the rice and stir-fry evenly, pour in the shrimp and asparagus and continue to stir-fry.
6. Stir in salt and stir well, sprinkle in diced chives after turning off the heat.
