1. String beans, luncheon meat, cut into equal size cubes, long green pepper cut into rings
2. Beat the eggs into a bowl and stir
3. Put a little oil in the pan, low heat, pour the beaten egg mixture, spread and fry for 8 to mature, chop with a spatula, and serve
4. Put a little oil in the pan again, pour in the green beans and green peppers and stir fry for 2 minutes
5. Pour in luncheon meat and stir-fry evenly
6. Pour in rice, stir fry
7. Finally, add the scrambled eggs, fry them until well mixed, and add 4 grams of seasoning salt.
8. carry out
Tips:Luncheon meat can be replaced with beef or bacon, green beans can also be replaced with greens, green peppers may not be added depending on personal taste
The rice used for fried rice is leftover rice, and the leftover rice is only delicious
Don't add too much oil, add too much oil
