1. Dice the lotus root and soak the white fungus in advance.
2. Add water, put it in a blender, and make a paste.
3. Put the rice soaked in advance into the pot.
4. Then pour the lotus root paste.
5. After the high heat is boiled, turn to low heat and simmer for 40-60 minutes. The rice is ready to bloom. Add some walnut oil before serving.
