Luo Han Guo Sydney White Fungus Soup
1.
Soak and wash the white fungus in advance, and tear it into small flowers; put it in a pressure cooker, add an appropriate amount of water, turn to a low heat after the high heat SAIC, press for 30 minutes, turn off the heat and let it out
2.
Divide the Luo Han Guo with the flesh into 2 to 3 portions, put them in a tea bag, use 1/2 or 1/3 depending on the amount of water; turn on the pressure cooker, bring to a boil on high heat, add the Luo Han Guo, without a lid, and cook for 5 minutes
3.
Peel the Sydney pear and cut it into hob cubes; add the Sydney pear cubes to the pot and boil again