Luo Han Guo Sydney White Fungus Soup

Name: Luo Han Guo Sydney White Fungus Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 30g Sydney; 30g Tremella; 1/2 Luo Han Guo; 1000ml pure water

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Frequent eating of white fungus can increase one’s metabolism, strong blood circulation, improve the function of various tissues and organs, increase skin elasticity, plump subcutaneous tissues, lighten wrinkles or even disappear, and make skin tender and smooth. Take it for a long time. It can moisturize skin and has the effect of removing chloasma and freckles on the face. Tremella not only has the effect of invigorating the spleen and appetizing the stomach, but also has the effects of clearing the intestines, nourishing yin and moisturizing the lungs. Tremella can not only enhance human immunity, but also enhance tumor patients' tolerance to radiotherapy and chemotherapy. It also contains natural plant-based colloids and nourish yin. It is a good moisturizing food for long-term consumption. This time, I added less water and used two health-preserving soup procedures to successfully boil the white fungus out of gum. This is called soup.

Ingredients

30g Sydney
30g Tremella
1/2 Luo Han Guo
1000ml Pure Water

Luo Han Guo Sydney White Fungus Soup

1. Soak the white fungus in advance.

Luo Han Guo Sydney White Fungus Soup recipe

2. Add 1000 ml of purified water into the kettle body, and put in the shredded and pre-soaked white fungus. Press the "Health Tea" program and click "Start/Pause". After the program is over, use a "health tea" program. At this time, you will find that a sticky feeling has formed inside.

3. Put pear slices in.

4. Add another half of Luo Han Guo.

5. Then press the "health tea" program, boil for half an hour and long press the "start/pause" button to end the program.

6. If you can't finish drinking, you can put it in the pot. When you want to drink, select the "Boil" button to heat for 1 minute.

Tips:
When cooking the white fungus, you should not have too much water. Observe it after a while, because the ingredients that are prone to foaming will overflow.