Luo Han Guo Sydney White Fungus Soup
1.
Soak the white fungus in advance.
2.
Add 1000 ml of purified water into the kettle body, and put in the shredded and pre-soaked white fungus. Press the "Health Tea" program and click "Start/Pause". After the program is over, use a "health tea" program. At this time, you will find that a sticky feeling has formed inside.
3.
Put pear slices in.
4.
Add another half of Luo Han Guo.
5.
Then press the "health tea" program, boil for half an hour and long press the "start/pause" button to end the program.
6.
If you can't finish drinking, you can put it in the pot. When you want to drink, select the "Boil" button to heat for 1 minute.
Tips:
When cooking the white fungus, you should not have too much water. Observe it after a while, because the ingredients that are prone to foaming will overflow.