Luo Han Su Assorted
by Large frying spoon
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients!
2. Blanch the vegetables first.
3. Boiled fungus, shiitake mushrooms, and oiled tofu.
4. Put a spoonful and a half bean sprout soup about 150ml in the pot, and then add a little soy sauce.
5. Sprinkle in a pinch of salt.
6. Sprinkle a little white pepper.
7. Add a little sugar.
8. Sprinkle in a little MSG.
9. Pour in fungus, shiitake mushrooms, and oily tofu.
10. Pour in the blanched vegetables and stir well.
11. After all the vegetables are stir-fried, thicken the starch with an appropriate amount of water.
12. After the gorgon juice is gelatinized, add a few drops of sesame oil and serve on the pan.
13. The rendering after the code wheel.
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