Luohan Congee

Name: Luohan Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some chestnut; Some peanut; Some Shiitake Mushrooms; Some Dried Tofu; Some Rice; Some red beans; Some Shimizu; Some salt

by Zhushanglin Lane

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

"Luohan porridge" is one of the unique recipes of Chaoshan. It uses rice, assorted peanuts, red beans, mushrooms, fungus, etc. to cook porridge. The rice is new rice grown in the village. Buddhist monks and nuns say that "Arhat porridge" can be safe after eating. On the birthday of the Buddha, the benevolent men and women also eat vegetables and vegetarians, bring ingots, incense candles, candies, fruits, peanut oil, etc., to worship the Buddha in the temple, eat "Arhat porridge", and add oil to the Buddha. Those who are benevolent, donate money and materials, pray for disaster relief, get rich, and live a long and healthy life.

Ingredients

Some Chestnut
Some Peanut
Some Shiitake Mushrooms
Some Dried Tofu
Some Rice
Some Red Beans
Some Shimizu
Some Salt

Luohan Congee

1. Preparations: 1. Scald the chestnut with boiling water, remove the skin and cut small particles. 2, The shiitake mushrooms are soaked in advance and then shredded. 3. Soak the dried bean curd in advance to soften it.
Pour a little oil into the pan to heat the pan, add peanuts, dried tofu, chestnut, and shiitake mushrooms and stir-fry for a fragrance.

2. Pour into the wall breaker

3. The rice and red beans have been poured into the wall breaker

4. Add water

5. The broken wall machine directly uses the thick soup function

6. Tumbled Lohan Congee

Tips:
You can also add carrots, lilies, lotus seeds and other ingredients according to your personal preference, as long as you like vegetarian foods!