Luoyang Fruit Camellia

Name: Luoyang Fruit Camellia
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 50g peanut; 50g Black and white sesame; 10g salt; 5g pepper powder

by Hurt parting

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Camellia oleifera, to put it bluntly, is also a kind of soup, which is to fry the noodles in a wok and add water to make a batter. Boil the water. When the water is boiling, the batter is slowly lowered into the pan, and while stirring with chopsticks, add salt, pepper noodles and other seasonings to the pan, and boil for a while and serve. When you drink it, add the pre-made fruit. Take a bite of crispy fruit and drink a bite of fragrant tea. "

Ingredients

Luoyang Fruit Camellia

1. Put the flour in a wok and stir-fry slowly over medium and low heat, until the noodles are slightly discolored and the noodles are fragrant.

2. Put the flour in a wok and stir-fry slowly over medium and low heat, until the noodles are slightly discolored and the noodles are fragrant.

3. Stir evenly, seal and store as much as you eat when you eat

4. Take a little oil tea powder and put it in the pot when eating

5. Add appropriate amount of water and stir evenly

6. Slowly simmer on medium and low heat until boiling

7. The preparation of the fruit is very simple. Roll the noodles into thin slices and cut into diamond-shaped pieces, put them in a frying pan and fry them until golden brown.