1. Half a purple eggplant, chop finely.
2. Dice or shred shiitake mushrooms and white onion.
3. Chop pork finely, add a little salt, and mix well with pepper and soy sauce.
4. I fry the chili oil first, then stir-fry the sauce, 1. Put the eggplant into the pan and stir-fry, 2. Pour the diced mushrooms and stir-fry, 3. Pour shredded onion, stir-fry, 4. Pour minced pork and stir-fry , 5. Pour the tomatoes and stir fry until the tomatoes become juicy, add some white pepper after they have no shape, and it's ok. While frying the ingredients, set up a pot to boil the noodles.
5. Scoop up the noodles, pour the seasonings on top, pour in chili oil at the same time, and finally sprinkle with chopped green onion and you can eat it
