Luxury Hand Cake
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Luxury hand cake
1. Mix flour with 1 tablespoon of salt.
2. Stir while adding warm water to form floc.
3. After stirring it into a flocculent shape, add the melted butter.
4. Knead into dough.
5. Cover and relax for an hour.
6. After relaxing, divide into eight parts.
7. Knead the dough, flatten it, brush it with butter, cover it and let it rest for 10 minutes.
8. Roll out the dough into a thin, very transparent one.
9. Brush with a layer and butter.
10. Then fold it up like a folding fan.
11. Roll up.
12. Cover with plastic wrap and let relax for 20 minutes.
13. Roll into pancakes.
14. Separate them with greased paper or plastic wrap and stack them together.
15. Fry it directly without thawing when wrapped and frozen.
16. Fry directly without adding oil.
17. Make the pie fluffy like this.
18. Put on lettuce, bacon, chicken fillet, sausage, egg, squeeze ketchup and Thousand Island sauce.
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