1. Add a teaspoon of salt to the flour and stir well.
2. Add 300 grams of warm water and stir into a flocculent while adding.
3. Stir it into a flocculent state and add 20 grams of melted butter.
4. Knead into a smooth and delicate dough, cover and relax for 30 minutes
5. Divide into eight parts after relaxation.
6. Knead the dough, press flat, brush, cover with butter, and place for 10 minutes.
7. Roll out the dough into a thin, very transparent one.
8. Brush with a little butter.
9. Then fold it up like a folding fan.
10. Roll up.
11. Cover and relax for 10 minutes.
12. Roll into a cake.
13. Bake until golden on both sides.
14. Prepare ingredients according to how many people eat.
15. Sautéed sausage, chicken fillet, and eggs are fried.
16. Put a piece of lettuce, a chicken fillet, a grilled sausage, and a fried egg into a piece of cake (brushed with sauce according to your preference).
17. The luxurious hand cake is ready.
18. Finished picture.
19. Finished picture.
20. Finished picture.
21. Finished picture.
Tips:Separate the raw cakes with greased paper or plastic wrap, stack them together, wrap them and store them in the refrigerator, and fry them without defrosting them when you eat them.
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