Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli)

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli)

by Female anchor who loves cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrate, fat, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli's curd contains 3.5 grams to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes.
This dish was created by me and my daughter last night. It tastes good and looks beautiful. The most important thing is that it is simple and suitable for office workers. It can also be used for banquets. "

Ingredients

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli)

1. Raw materials are ready

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

2. Wash the broccoli and break the flowers.

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

3. Add water and a small amount of salt to a boil, and the broccoli flowers are cooked.

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

4. Put the blanched broccoli in a bowl, add an appropriate amount of Lee Kum Kee cold sauce to marinate for a while

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

5. Hot pot tofu cut into thick slices

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

6. Insert the delicious broccoli flowers into the tofu slices one by one. (The roots of the flowers should be trimmed as sharp as possible so that they can be easily fixed)

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

7. As shown

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

8. Finally, top with some Lee Kum Kee cold sauce.

Lvshu Yinhua (hot Pot Tofu Mixed with Broccoli) recipe

Tips:

1. Add salt and blanch broccoli in the pot to keep the bright color of the dish.

2. Hot pot tofu is sold in large supermarkets, 2.50 a piece, a bit like ham sausage.

3. If you don't have Lee Kum Kee cold sauce, you can mix it with light soy sauce, salt, sugar, chili oil, and garlic.

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