Lycium Barbarum Leaf Crucian Fish Soup
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Crucian carp washes the black mask of the fish maw
2. Add oil to the hot pan and fry the crucian carp until golden on both sides
3. Add boiling water and a few slices of ginger to boil and turn to medium-low heat
4. Cook until the fish soup is milky white and add salt to taste
5. Finally add the prepared wolfberry leaves
6. It can be out of the pot after boiling
7. The finished product, the fish soup with wolfberry leaves is also very delicious, and it’s better to drink it while it’s hot
8. Finished product
