Lying Eggs

Name: Lying Eggs
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 7 egg; Some Soybean oil; Some salt; Some Five spice powder; Some pepper; 1 Chives

by Weilan Weibo

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

5

A few eggs are simply steamed with a little seasoning, and a plate of beautifully colored and fragrant eggs is served on the table. It is the most memorable holiday dish when I was a child. After eating for decades, I have never forgotten the old taste. Every Dragon Boat Festival, this dish must be served on the table. It is not only a custom, but also a festive atmosphere. Only with it can it be perfect, full of childhood happiness and aftertaste, and entrusted with unlimited happiness and expectations.

Ingredients

Lying Eggs

1. Prepare the eggs for the first day of May. This egg is really the first day’s egg, a self-raised Xiaoben egg from my sister’s family.

2. Take a deeper plate and directly beat in the eggs. The container can be larger and easier to operate.

3. Add salt, chopped green onions, five-spice powder, and a little pepper to taste. Be careful not to stir here. Sprinkle evenly.

4. Pour in the right amount of soybean oil, put it in the steamer, the color of the steamed soybean oil is more beautiful, no soybean oil, any oil can be used

5. Pour in the right amount of soybean oil, put it in the steamer, the color of the steamed soybean oil is more beautiful, no soybean oil, any oil can be used, add the right amount of water to the steamer.