Ma Ma Hua Potato Porridge

Ma Ma Hua Potato Porridge

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

(Baidu) Hemp flower, also known as mountain green onion flower, wild leek flower, thief twist flower... It is distributed in Inner Mongolia, Northeast, and North China. It is wild in the sunny half-slopes of the mountains. It only blooms and sets seeds when it rains that year. Because it is wild, hemp flower is natural, green and rare.
Heat the cooking oil, add the hemp flower, the taste is very fragrant, which makes people appetite. It is the first-class condiment for cooking noodles in North China, steaming porridge, stir-fry, hot pot, pasta, and cold dishes. "

Ingredients

Ma Ma Hua Potato Porridge

1. Prepare all ingredients

Ma Ma Hua Potato Porridge recipe

2. The rice is ready; the potatoes are cut into pieces with a hob.

Ma Ma Hua Potato Porridge recipe

3. Boil the rice, put potato pieces, salt and sesame oil.

Ma Ma Hua Potato Porridge recipe

4. When the potato porridge is cooked, cook the hemp with oil (you can use a pot or a spoon)

Ma Ma Hua Potato Porridge recipe

5. Pour the boiled hemp flower into the potato porridge and stir well.

Ma Ma Hua Potato Porridge recipe

6. Hold a bowl and spray the fragrance.

Ma Ma Hua Potato Porridge recipe

Tips:

Porridge with a unique fragrance

Comments

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