[ma Ma Small Kitchen] Spinach

Name: [ma Ma Small Kitchen] Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Dried chili; Some pepper; Some Cooking oil; Some Fuel consumption; Some salt; Some MSG

by Zawa Mama

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Spinach
Some Dried Chili
Some Pepper
Some Cooking Oil
Some Fuel Consumption
Some Salt
Some Msg

[ma Ma Small Kitchen] Spinach

1. Pick the spinach, cut off in the middle, and wash

2. Put water in the net pot, add a small amount of salt to boil

3. Blanch the washed spinach in water. Spinach is easy to cook

4. Prepare a basin of cold water, put the blanched spinach directly in the cold water

5. Spinach is dried to control moisture, add a small amount of monosodium glutamate, oil, and salt to stir

6. Cut dried chilies into grains.

7. Boil dry in a clean pot, add appropriate amount of cooking oil, add pepper and sliced chili diced in the cold oil in a hot pot, stir fry for a fragrance and turn off the heat. If you like, you can add ginger and stir fry together, because I didn’t add ginger when I made it at night.