1. Soak the jellyfish head in water for 24 hours and change the water once every 12 hours to remove the salty taste
2. Take the whole jellyfish, rinse with clean water, and drain
3. Diagonal knife slice
4. After tasting, add light soy sauce, sugar and pepper to taste
5. Finally, top with sesame oil and pepper oil
Tips:Pepper oil and sesame oil can make the jellyfish head taste more fragrant, and the taste of hemp can increase appetite
