1. Boil the macaroni
2. Mix with chopped egg and shredded lettuce on one side
3. Add salad dressing
4. Honey Mustard Sauce
5. After seasoning with salt and black pepper, the macaroni and egg salad is complete
6. Here is a side dish. I didn’t want to introduce it. It is called potato and tomato soup. Put small pieces of potatoes into the pot, soak the potatoes in water, boil them softly, and crush them with a masher. Then add the tomato cubes and boil, use a masher to soften, season with salt and black pepper.
Tips:1. Once the macaroni is cooked, you can mix it with the salad directly. If you prefer a chewy texture, you can pass cold water after the noodles are cooked.
2. You don't need too much water to boil potatoes. It's almost the same if you don't have all the potatoes. This soup has a lighter taste. You can also add bacon, sausage or other favorite ingredients.
3. Honey mustard sauce can be bought in some imported supermarkets or Taobao. The taste is a bit sweet, not the spicy taste of mustard. It is worth a try.
