[made of Fried Bean Paste Noodles] Spicy Fried Tofu Fried Bean Paste Noodles
1.
Wash the tofu, cut into small pieces and put on a plate for later use.
2.
Put the tofu cubes into a frying pan and fry until golden brown.
3.
Shovel it out and put it into the dish for later use.
4.
Put oil in a hot pan, add chopped green onion, ginger, and chili oil and saute until fragrant.
5.
Pour in grams of fried tofu.
6.
Stir-fry evenly, add salt, five-spice powder, and monosodium glutamate.
7.
Take it out of the pot and put it on a tray for later use.
8.
Put the oil in a hot pan, add the chopped green onion and ginger, and fry the cooked pork until fragrant.
9.
Pour in the chopped green pepper and stir-fry evenly, add in Xinhe Scallion Mate Bean Paste, salt and five-spice powder.
10.
Stir-fry evenly, add MSG to taste at the end.
11.
Stir-fry evenly, remove from the pan, and put in a bowl for later use.
12.
Put the noodles in a boiling water pot and cook.
13.
Remove, cool and place on top of spicy fried tofu.
14.
Pour the fried minced pork with green pepper sauce, and just toss it when you eat.